Offices & Education
Catering facilities come with a range of challenges, which have to be tackled in accordance with HACCP regulations, thankfully Sutter provides a comprehensive range of solutions for catering areas
Our answer:
- A wide range of detergents to tackle every type of surface and any kind of dirt.
- Eco-sustainable, products, created with respect for the environment and people with equivalent or better results than existing chemical products on the market.
- High-performance products for manual and automatic dish washing with low environmental impact (MGDA)
- Concentrated products and dosing systems, perfect for reducing wastage, minimising margin for error and increasing overall safety and efficiency.
